Santa Fe Farmer's Market
Voted one of the “Top Ten Farmers’ Markets” by Sunset Magazine, the Santa Fe Farmers’ Market is one of the oldest, largest, and most successful growers’ markets in the country. Serving more than 150 farmers and producers in 15 Northern New Mexico counties, the Market brings fresh food, education, and fun to our community and promotes small farms and sustainable agriculture in Northern New Mexico.
Taos Farmer's MArket
Taos’s premiere, authentic summer market, offers farm-direct groceries from eight northern New Mexico counties and Costilla county, Colorado.
We offer a large variety of fresh, local vegetables and fruits as well as cheeses and dairy products, delicious baked goods, honey, grassfed meats, eggs, jams, chutneys, flowers and plants. We have live music and entertainment too!
We are a favorite, festive venue for young and old alike and take pride in offering this in Taos - a unique and special town, steeped in tradition and great beauty. Come one, come all, but please, out of respect for the growers, leave your dog at home in the shade!
We offer a large variety of fresh, local vegetables and fruits as well as cheeses and dairy products, delicious baked goods, honey, grassfed meats, eggs, jams, chutneys, flowers and plants. We have live music and entertainment too!
We are a favorite, festive venue for young and old alike and take pride in offering this in Taos - a unique and special town, steeped in tradition and great beauty. Come one, come all, but please, out of respect for the growers, leave your dog at home in the shade!
La montnita Co-op
The Co-op is New Mexico’s largest community-owned natural foods market. We are your one-stop shop for all things fresh, fair, local, and organic!The Co-op is a friendly neighborhood store where the community can stop by for beautiful produce from farmers down the road, delicious lunches prepared by our expert deli chefs, beautiful gifts handmade by local artisans, and a wide selection of local and organic groceries including bulk foods, meats and cheeses, and natural body care.
Skarsgard Farms CSA
Skarsgard Farms began when my great-granddad, Tollef Skarsgard, emigrated from Norway in 1906. After jumping off the boat, Tollef learned English and then got an education. The third thing he did was break ground on a farm in Makot, North Dakota. That was in the Spring of 1912. Since then, four generations of Skarsgards have kept the farm in production and the fields green for over 100 seasons. And my family’s farm story serves as a reminder that, for me, my passion for the local organic food movement is not a newfangled thing, but was actually “Seeded in 1912.”
Agri-Cultura Network
The Agri-Cultura Network is a farmer-owned brokerage that sells sustainably grown, local produce to restaurants, institutions and families. A collaboration among small farmers in the South Valley of Albuquerque, New Mexico. We share our labor and resources and aggregate our food to sell to local markets.
Beneficial Farms CSA
Beneficial Farms CSA provides affordable weekly shares of healthy, locally and regionally grown food to our members year round.
We are a collaborative CSA that supports over 30 farms in New Mexico and around the Southwest to offer a diverse range of food choices. We work only with farms that use the highest of growing standards and sustainable farming and ranching methods. Our core partner farms are Mesa Top Farm, Gemini Farm, Synergia Ranch and Talon de Gato.
We are a collaborative CSA that supports over 30 farms in New Mexico and around the Southwest to offer a diverse range of food choices. We work only with farms that use the highest of growing standards and sustainable farming and ranching methods. Our core partner farms are Mesa Top Farm, Gemini Farm, Synergia Ranch and Talon de Gato.
Il Piatto
For the past 21 years we have strived to provide our guests with a unique & enjoyable dining experience; doing so through community building with local organizations such as the Santa Fe Farmer’s Market, Slowfood, Farm to Table, Earth Care, Chef’s Coopertive, La Montanita Coop, Squash Blossom Produce, amongst others. We purchase directly from New Mexico farmers, foragers & ranchers; featuring but not limited to: Romero Farms, Freshies, Estancia dos Rocas, Kyzer Pork, Beelers Heritage Pork, Native American Beef Consortium,
Fire and hops
Fire and Hops is the creation of Joel Coleman and Josh Johns. Joel and Josh met in 2010 while working for two other Santa Fe entities – Koi Restaurant and 2nd Street Brewery. As camaraderie and friendship ensued, so did the seeds of a future endeavor.
La Boca
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Mediterranean and South American wines. Knowledgeable and animated staff graciously guide customers to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Cadiz in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Full to capacity almost every night since its opening, La Boca has been a hit with both locals and the world travelers that visit Santa Fe. La Boca has earned numerous awards both local and national, including the Santa Fe Reporter’s “Restaurant of the Year,” and the International Wine and Food Society’s “Award of Excellence.”
La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Mediterranean and South American wines. Knowledgeable and animated staff graciously guide customers to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Cadiz in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.
Full to capacity almost every night since its opening, La Boca has been a hit with both locals and the world travelers that visit Santa Fe. La Boca has earned numerous awards both local and national, including the Santa Fe Reporter’s “Restaurant of the Year,” and the International Wine and Food Society’s “Award of Excellence.”
Rosewood INn of the anasazi
Santa Fe dining shines at Rosewood Inn of the Anasazi. The Anasazi Restaurant, among the top Santa Fe restaurants, fuses old world techniques with modern, innovative recipes. Wine cellar is available for private dinners paired with fine wines.
El Mason
Saffron, fresh seafood, tapas, jamón and paella, Signature dishes from Andalucia, Catalonia, Madrid and the exotic regions of Spain. Live Flamenco, Blues, Tango and Jazz. Sangria, full bar and a fine wine bodega. Highly-trained staff and a chef from Spain – El Mesón has it all.
Joseph's
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international.
Bouche
Bouche Bistro looks and feels like a neighborhood Parisian locals' hangout, complete with cozy banquettes, open kitchen and, weather permitting, one of Santa Fe's nicest patios. Inspired by his native France and the simple, light-hearted cuisine one finds in its intimate, authentic bistros, award-winning chef Charles Dale and his team cook unfussy fare enhanced by a well-chosen and gently-priced wine list.
Izanami
Izanami is upscale izakaya dining. Typical Japanese izakaya serve small plates in a casual atmosphere. Food is designed for sharing, normally ordered slowly, and comes from the kitchen when ready. 90% of our pork, chicken, wagyu beef, and produce is organic or sustainably raised by purveyors we know and trust. Fresh ingredients are emphasized in all our preparations. we make our own desserts, ice cream, and pickles in house. Since we’re a thousand miles from the ocean, we have chosen to serve NO FISH except on the omakase chef's tasting menu and on special occasions. Many items on the menu are gluten free (indicated by gf). Please inform your server of any dietary restrictions.
Osteria d'assisi
Nothing is more satisfying to me than passing on an amazing dining
experience to customers, new and old. It all starts with a warm greeting
and an invitation to enjoy an amazing meal. Gracious service mixed with
great food creates an opportunity to thrill and make for an unforgettable
occasion for my customers.
experience to customers, new and old. It all starts with a warm greeting
and an invitation to enjoy an amazing meal. Gracious service mixed with
great food creates an opportunity to thrill and make for an unforgettable
occasion for my customers.
Midtown Bistro
Located on W. San Mateo with easy access off St. Francis and St. Michaels, the aptly named Midtown Bistro offers fine dining with a regional influence in a warm sophisticated atmosphere. Since opening in 2013, the restaurant has become a favorite with locals and tourists alike. Recently, Midtown Bistro enhanced its already stellar reputation by adding a bar, acquiring a liquor license, and expanding the restaurant to accommodate private parties.
State Capital Kitchen
The food at State Capital Kitchen will be connected to local farmers, ranchers and foragers and crafted with love. Dinner service consists of progressive courses, using carts for our guests to choose from and will be accompanied by a classic menu.
We use ingredients from sustainable fisheries, small farms and ranches, as well as from the wild. We attempt to serve the best ingredients we can find in our area without losing the connection to their natural state. Our dining experience is meant to represent our landscape as well as the changing seasons with warmth, authenticity, excitement, and imagination.
We use ingredients from sustainable fisheries, small farms and ranches, as well as from the wild. We attempt to serve the best ingredients we can find in our area without losing the connection to their natural state. Our dining experience is meant to represent our landscape as well as the changing seasons with warmth, authenticity, excitement, and imagination.
Verde
Verde Food makes it easier to enjoy fresh, nutritious food without compromise. Made daily, our delicious juice and nut milks are naturally high in fiber, protein and omegas, all from 100% plant-based ingredients. Grab-and-go meals at Verde are crafted for optimum nutritional value, using only the highest ingredients.
We aspire to affect change in our community around nutrition and local food economy. Verde strives to be a zero-waste business model with a unique approach to responsible sourcing.
We aspire to affect change in our community around nutrition and local food economy. Verde strives to be a zero-waste business model with a unique approach to responsible sourcing.
La Lecheria
Chef Joel Coleman fell in love with ice cream over the past couple of years at his other local eatery, Fire and Hops. A Santa Fe native, Joel's culinary ingenuity ranges from his time at tables and kitchens across the world -- from San Francisco, Hawaii, Portland, and Santa Fe, to his international adventures. Joel can be caught on Saturday mornings at the Santa Fe Farmers Market, where he finds inspiration and community by supporting local agriculture. When he’s not cracking jokes in the kitchen, he values time with his family, travel, and of course, geeking out over new ice cream flavors.
Wild Leaven
Wild Leaven Bakery sells around a dozen varieties of bread.
“The most popular kinds are green and red chile cheese bread, sourdough and whole-grain German bread,” Kempton said.
The Yucca Plaza space is also home to the café with a made-from-scratch menu that changes practically every day.
“The most popular kinds are green and red chile cheese bread, sourdough and whole-grain German bread,” Kempton said.
The Yucca Plaza space is also home to the café with a made-from-scratch menu that changes practically every day.
Intergalactic Bread Company
"I started Intergalactic Bread Company at the community kitchen in Taos and quickly grew. I moved into a bagel shop where I would do my processing and baking when they shut down at night. I saved money and started my own kitchen in Santa Fe to be closer to my main market - the Santa Fe Farmers Market - and have continued to grow adding new products - like five Intergalactic Space Sauces which, like Intergalactic Breads, are made with locally grown New Mexico fruits and vegetables. "
